Job Description

Salary: $50.00 - $55.00 Hourly Location : Fullerton, CA Job Type: Part-time Job Number: 03414 Department: Research Grant Employees Opening Date: 07/11/2024 Closing Date: 8/25/2024 11:59 PM Pacific The Orange County / Inland Empire Small Business Development Center Network is a federal program partially funded by the U.S. Small Business Administration & the California Governor's Office of Business & Economic Development. The SBDC is hosted by CSU, Fullerton. The purpose of this grant is to provide no-cost technical assistance to entrepreneurs and small business owners in Orange County. The SBDC is seeking applications for a Small Business Consultant. The CSUF SBDC is seeking a Consultant with extensive experience in the food and restaurant industry. Owned a restaurant location; preferably multiple locations. Key understanding of small business issues related to the food/restaurant industry. Extensive knowledge in the ins and outs of day-to-day restaurant operations, employee management, staff operations, budget analysis, pricing models, inventory control, health department requirements and lease negotiations. Experience in advising small businesses; experience delivering business presentations on a variety of topics in a public setting to diverse audiences; program and/or product development experience; and/or work experience with restaurant and retail types of businesses Demonstrated ability to communicate effectively in both oral and written form. Ability to establish and maintain effective and harmonious work relations with staff, clients, government agency(s), business resources, and the general public. Computer skills with working knowledge of various software packages are necessary. *Please be aware that funding for this position is awarded through a Grant/Contract over a specified period. Employment for this position beyond current Grant/Contract funding is contingent upon continued funding or new Grant/Contract. Essential Duties Provide consulting, training, and information services in the region to pre-venture, start-up, and small size businesses. Maintain client database by preparing detailed written assessment and make recommendations for improvements. Keep abreast of business trends, techniques, and processes. Work collaboratively with peers and the business community to expand expertise. Community outreach responsibilities will include public presentations to key stakeholders and service on appropriate boards and committees related to economic development. Travel as required to perform cross county-wide job functions. Complete all forms and maintain client files as required by the SBA. Document information, assistance, and outcomes of sessions with clients related to consulting and training activities performed by the consultant. Provide Center with timely reports related to milestones and success stories of client's economic outcomes. Other duties as assigned. Qualifications Must be previous or current small business owner. Key understanding of small business issues related to food businesses and restaurants. Owned or own a restaurant location, preferably multiple locations. Extensive knowledge in the ins and outs of day-to-day restaurant operations, employee management, staff operations, budget analysis, pricing models, inventory control, health department requirements and lease negotiations. Experience in advising small businesses. Experience delivering business presentations on a variety of topics in a public setting to diverse audiences. Demonstrated ability to communicate effectively in both oral and written form. Ability to establish and maintain effective and harmonious work relations with staff, clients, government agency(s), business resources, and the general public. Computer skills with working knowledge of various software packages.

PREFERRED QUALIFICATIONS:

Bilingual: Fluency in English and Spanish. Other languages are a plus. Strong interpersonal and communication skills and proficiency with computers and web-based research

EDUCATION:

Minimum Bachelor's degree in a business-related field, or equivalent experience in business management or financial analysis (minimum four years), or bachelor's degree in any field with either two years of business management or business ownership. PHYSICAL DEMANDS: Prolonged sitting in front of computer. Walking, talking, hearing, pulling, bending, may carry 10-15 pounds of objects/material, not exposed to extreme noise level, use hands to finger, handle, or feel, reach with hands or arms, stoop, kneel, taste or smell.

APPLICATION PROCEDURE:

CSU Fullerton, Auxiliary Services Corporation (ASC) is committed with Diversity, Equity, and Inclusion (DEI) practice. This means hiring diverse talent and ensuring employees understand and respect differences around us. ASC is an Equal Opportunity and Affirmative Action Employer and a member of E-Verify. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law. If you are a qualified individual with a disability or a disabled veteran, you have the right to request an accommodation if you are unable or limited in your ability to use or access our career center as a result of your disability. To request an accommodation, contact a Human Resources Representative at (657) 278-4117. A background check (including a criminal records check) must be completed satisfactorily before any candidate can be offered a position with the ASC. Failure to satisfactorily complete the background check may affect the application status of applicants or continued employment of current ASC employees who apply for the position. Note: CSUF/ASC follows the direction of the CSU Policy related to COVID-19 vaccination. See for more information. ASC offers comprehensive benefits based on employment classification. To learn more about ASC's benefits please view the information 01 Do you have a minimum Bachelor's degree in a business-related field, or equivalent experience in business management or financial analysis (minimum four years), or bachelor's degree in any field with either two years of business management or business ownership? Yes No 02 Do you have a key understanding of small business issues related to food businesses and restaurants? Yes No 03 Have you owned or own a restaurant location, preferably multiple locations? Yes No 04 Do you have extensive knowledge in the ins and outs of day-to-day restaurant operations, employee management, staff operations, budget analysis, pricing models, inventory control, health department requirements and lease negotiations? Yes No 05 Do you have experience in advising small businesses and delivering business presentations on a variety of topics in a public setting to diverse audiences? Yes No 06 Do you have computer skills with working knowledge of various software packages? Yes No Required Question

Job Tags

Hourly pay, Contract work, Part time, Work experience placement, Local area,

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